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Beef for Your Freezer
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 Tri S Ranch's Farm Raised Angus Beef Beef for your home freezer.
Angus Beef - @ $2.98 to $3.25 hanging weight pound
Includes Normal Processing !
This is what you can put in your freezer
Normal Processing includes but not limited to
Sirloins, T-Bones, Ribs, Chucks, Chuck-Eyes, Round (boneless), Sirloin Tips (boneless,
New York Strip (boneless), Filet Mignons (boneless), Ribeyes (boneless), Flank, Hanger, Petite Tender, Eye of Round, Top Round,
Bottom Round, and Flat Iron and plenty of Hamburger.
All @ $2.98 to $3.25 hanging weight LB.
MORE CUTS LISTED BELOW !!
Next New Beef Finishing Date is: April - May,
2010
Order Your's Today and save a Ton of money !
Cattle fed a natural - double blended diet producing higher Omega-3 enriched
meat. Period
Healthy Beef For Healthier Food
Your family and friends CAN have a Healthier and HIGHER Omega-3 beef.
We build healthy beef 1 bucket of feed at a time.
Our custom feed blend gives higher balances of Omega 3 to Omaga 6 levels in grazing grass beef.
Our beef, on our custom blended feeds have higher marbling.
Angus Beef - @ $2.98 to $3.25 a hanging weight pound Includes Normal Processing !
 - Ask for it by Name Ranch
How Our Meat Is Processed & Prices
Jan.1 through Sept.15th
Tri S Ranch's beef is dry aged 14 days & up to 21 days. Then
the beef is processed and or vacuum sealed, labeled, and
flash frozen fresh.
Our Brand, Tri S Ranch, is on sealed packages. Case ready for your home freezer or with a S.C. meat labled for retail sales.
Beef prices Include
Normal Processing to your specifications.
Steaks: Normal Processing includes
but not limited to
Sirloin, T-Bone, Rib, Chuck, Chuck-Eye, Round (boneless), Sirloin Tip (boneless, New
York Strip (boneless), Filet Mignon (boneless), Ribeye (boneless), Flank, Hanger, Petite Tender, Eye of Round, Top Round,
Bottom Round, and Flat Iron.
Roast: Normal Processing includes
but not limited to
Chuck, Should, Standing Rib, English (pot roast), Top Round (boneless), Bottom Round
(boneless), Eye of Round (boneless), London Broil, and Sirloin Tip (boneless).
Extra charges will apply for Sausage
Sausage: Bulk, Link, or Patties (mild or hot) (25
lbs. minimum order required for any sausage) .25 cents per pound for seasoning.
For any links and patties add .60 cents per pound .
Our Beef is processed in a South
Carolina State Inspected Plant near our ranch.
We process the Beef when finished live weights reach around 900+ to
1000+ pounds.
Prices are market driven and can or will change on Un-reserved
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Specials for April - May 2010
Includes Normal Processing !!
*Approximate!
amount of edible meat from a *900 lb. live-weight Beef.
Whole Beef 600 lbs x $2.98 per pound of hanging
weight
*The actual weight you receive (table ready) could
be less than the hanging weight.
Hanging weight is the weight of a side or whole beef before
it is trimmed and cut.
click on any picture
Our most common order is all the Steaks, and
maybe one or two roasts, ribs and the rest as ground beef, as that is most convenient for many families.
How To Order Your Beef
( You can go in together with FAMILY AND FRIENDS to reduce
and share the cost or to buy larger weights..)
1. See what is available on the hoof today.
1100
to 1200 live weight
Larger Live Weight Size ( 1000 pounds when finished feeding) last was,
700 lb. to take home for freezer
Normal Live
Weight Size (800 to 900 pounds when finished feeding) last was, 550 lb.
to take home for freezer
2. Pick a Whole Beef to Reserve.
3. Call us at 864- 418- 9072 or E-mail Tri S Ranch's Beef..with any questions you may have to work out your order.
4. Place your Order with us, then make Payment
to confirm your order on Hanging weight.
5. When you pick up your order, pay the balance due, if any.
( After Finishing Date Listed above, processing and aging the beef will take
about 3 weeks )
The balance or final payment will be determined by the certified hanging weight ticket from
the Processing Plant.
6. We will let you know when your Beef is ready so you can stop by
and pick it up ..
Finished beef is dry aged 14 days ( longer if you like @ $3.00
a day over 14 days ), Meat is vacuum sealed, then flash frozen and packed in custom boxes 16"
Long x 12" Wide x 12" Tall that fits well in a freezer.
7. And Yes, there is a limited
number of Beef that we offer each year..
Please Note: The Processing Plant's Certified
Hanging Ticket Weight will determine the Final (payment) dollar amount.
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Orders are processed to the customer's specifications.
Because your beef will be processed After
you order, you can request specific cuts. You can also talk to the processor directly if you'd like to find out what cuts
will be best for your family. They are glad to help out.
1. Beef is sold live on the hoof from the pasture and takes about three weeks After finishing date.
2. We do not have processed inventory at this time. We are raising them as you read this
but are working on inventory.
3. Each cubic foot of freezer space can hold about 35 pounds of food, so you would need
at least two cubic feet for a quarter beef, 4 cubic feet for a Half
beef, 8 cubic feet for a whole beef.
4. If you would like one sooner check with us, there may be one or 2 that can go early...
5. Restaurants that would like to serve a healthier choice
of beef will like our hanging beef. Just give us a call...we can work something out for you..
We can deliver your case beef locally at no charge.....(with in reason.)
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Please, be aware that Tri S Ranch is a 24/7 working horse and cattle ranch, as we
just don't or can't sit around waiting for the phone to ring..nor do we carry mobile phones. So, leave your message
with a clear Name and Phone Number. Emails are great. Thank you,
Tri S Ranch Management
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Try Tri S Ranch Angus Beef Today.
What's on your family's plate tonight?
End of the day view off the front deck
Our coastal bermuda hay field.
Tri S Ranch's Naturally Raised & Balanced Fed Beef....
That's what for supper at our house...Clean
Healthy Beef.
Tri S Ranch is still a family owned and operated South Carolina
Southern Ranch.
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